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INCI Name:
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Theobroma Cacao
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Extraction Method:
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Pure Prime Pressed (PPP)
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Sourced From:
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West Africa, South America, Southeast Asia
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CAS#:
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8002-31-1
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SAP Value:
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188-200
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After being extracted from the cacao bean, Bulk Organic Cocoa Butter-Natural has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Organic Cocoa Butter-Natural is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melt point ranging from 88˚F-95˚F, Organic Cocoa Butter-Natural is a stiff solid at room temperature. The cosmetic and food industries utilize Organic Cocoa Butter-Natural as an ingredient.
From a cosmetic and skin care application standpoint Bulk Organic Cocoa Butter-Natural is used for its natural emollient properties and to bring stiffness to the end product. Jedwards is a wholesale supplier of bulk organic natural cocoa butter.
