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INCI Name:
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Theobroma Cacao
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Extraction Method:
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Pure Prime Pressed (PPP)
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Processing:
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Refined
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Sourced From:
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West Africa, South America, Southeast Asia
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CAS#:
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8002-31-1
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SAP Value:
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188-200
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Jedwards is a wholesale supplier of bulk white cocoa butter. After being extracted from the cacao bean, the Cocoa Butter (fat) is then fully deodorized to remove the natural chocolate aroma. In addition to the deodorization step, the color is removed from the butter resulting in a white appearance. Bulk Cocoa Butter-White is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melt point ranging from 88˚F-95˚F, Bulk Cocoa Butter-White is a stiff solid at room temperature. The cosmetic, food, and pharmaceutical industries utilize Cocoa Butter-White as an ingredient.
From a cosmetic and skin care application standpoint, Bulk Cocoa Butter-White is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized and the color is removed, there should be limited interference with the desired fragrance and color of your end product.