After being extracted from the cacao bean, Bulk Organic Cocoa Butter-Natural has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Organic Cocoa Butter-Natural is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88˚F-95˚F, Organic Cocoa Butter-Natural is a stiff solid at room temperature. The cosmetic and food industries utilize Organic Cocoa Butter-Natural as an ingredient. From a cosmetic and skin care application standpoint, Bulk Organic Cocoa Butter-Natural is used for its natural emollient properties and to bring stiffness to the end product.
Jedwards is proud to supply natural organic cocoa butter produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.
The above information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Material Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards's standard terms and conditions apply.