After being extracted from the cacao bean, Bulk Organic Cocoa Butter-Natural has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Organic Cocoa Butter-Natural is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88˚F-95˚F, Organic Cocoa Butter-Natural is a stiff solid at room temperature. The cosmetic and food industries utilize Organic Cocoa Butter-Natural as an ingredient. From a cosmetic and skin care application standpoint, Bulk Organic Cocoa Butter-Natural is used for its natural emollient properties and to bring stiffness to the end product.
Jedwards is proud to supply natural organic cocoa butter produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.