Jedwards is a wholesale supplier of bulk mango butter. After being extracted from the kernel of Mango fruit, Bulk Mango Butter is then deodorized leaving the end product with a mild to nonexistent odor. In addition to the deodorization step, the color is removed from the Mango Butter resulting in a whitish colored butter. With a typical melt point ranging from 86˚F-98.6˚F, Mango Butter is a solid at room temperature. The cosmetic and food industries utilize Mango Butter as an ingredient and recognize the butter’s high oxidative stability. The unique properties of Bulk Mango Butter, coupled with the butter’s high level of non-saponifiables make it a highly effective emollient. Many cosmetic applications utilizing Mango Butter target dry, damaged, and aging skin.