Jedwards International is a wholesale supplier of Roasted Organic Cocoa Nibs, commonly referred to as cacao nibs. Cocoa nibs are crushed cocoa seeds from the Theobroma Cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter tasting cocoa nib.
Organic roasted cocoa nibs are widely used throughout the food industry in restaurants, baking, packaged goods and grocery stores. They are a rich source of antioxidants, vitamins, minerals and fiber; and are commonly used in various snacks, desserts, trail mix and granola recipes, and chocolate flavored beverages.
Jedwards is proud to supply roasted organic cocoa nibs produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.